Gluten Free Gingerbread

Gluten Free Gingerbread

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Ingredients
  

  • 1/2 cup millet flour
  • 1/2 cup brown rice flour
  • 1 Tbsp tapioca starch
  • 2 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp Xanthan gum
  • 1/4 tsp salt
  • 1 Tbsp extra-virgin olive oil
  • 1 egg
  • 3 Tbsp molasses
  • 2 tsp vanilla extract
  • 1/4 cup fat-free milk
  • 1/4 cup plain fat-free Greek yogurt
  • 1/3 cup brown sugar

Instructions
 

  • Preheat your oven to 325 F and make sure your 8 X 4 inch loaf pan is coated.
  • In a medium bowl,  whisk millet flour and the next 7 ingredients together.
  • In another bowl, whisk oil and egg together and stir in molasses, vanilla, milk and yogurt.
  • Mix in brown sugar. Make sure you get rid of any clumps.
  • Add your flour mixture and stir until it is even throughout.
  • The batter should now be poured into the prepared pan. Bake for 40-45 minutes.
  • When a toothpick comes out clean after being inserted into the center, the bread is done
  • Cool for 15-20 minutes before removing from pan.
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