How to Make Greek Salmon

Dr. Nandi's Mediterranean Salmon

Therese
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Ingredients
  

  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 6-pz skinless salmon fillets (about 1 inch thick)
  • Olive Oil
  • 2 cups cherry tomatoes halved
  • 1/2 cup finely chopped zucchini
  • 2 Tbsp capers undrained
  • 1/2 cup crumbled feta
  • 1 Tbsp olive oil
  • 1 2 1/4-oz jar sliced ripe black olives, drained

Instructions
 

  • Preheat oven to 425°.
  • Sprinkle salt and pepper over both sides of fish.
  • Place fish in a single layer in an 11- x 7-inch baking dish coated with olive oil.
  • Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish.
  • Bake at 425° for 22 minutes.
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