Dr. Nandi’s Green Bean Salad

Dr. Nandi's Green Bean Salad

Kali Nandi
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Ingredients
  

  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon kosher salt plus more for the water
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 pounds green beans trimmed
  • 1 small fennel bulb thinly sliced into half-moons (1 1/4 to 1 1/2 cups)
  • 3/4 cup walnuts toasted and coarsely chopped
  • 1 4- ounce log fresh goat cheese crumbled
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