Finally, A Pizza For Seafood Lovers

Dr. Nandi's Greek Pizza

Therese
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Ingredients
  

  • 1/2 cup marinara sauce
  • Refrigerated pizza dough
  • 1 cup grape tomatoes halved and broiled until softened
  • 1/2 cup cooked chopped onion
  • 1/2 cup crumbled feta
  • 8 oz. medium shrimp peeled and de-veined
  • 1 Tbsp chopped fresh oregano

Instructions
 

  • Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position.
  • Preheat oven to 450°.
  • Roll out 1 (1-lb) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle.
  • Lightly oil a large baking sheet with olive oil; sprinkle with cornmeal. Transfer dough to prepared sheet. Roll up sides 1-inch to form a rim.
  • Spread marinara sauce on prepared dough, then top with grape tomatoes, cooked chopped onion, crumbled feta; and shrimp.
  • Bake for 15 minutes or until shrimp is cooked through and crust is golden brown.
  • Sprinkle with chopped fresh oregano.
  • Cut into 6 slices, and serve.
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