Fig and Olive Tapenade

Fig and Olive Tapenade

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Ingredients
  

  • 12 oz. dried figs
  • 3/4 cup kalamata olives pitted
  • 3/4 cup pimiento-stuffed green olives
  • 4 Tbsp olive oil
  • 1 1/2 Tbsp rosemary fresh
  • 1 1/2 Tbsp balsamic vinegar

Instructions
 

  • Mince figs and olives finely. The texture depends on your taste.
  • Add fig and olive mixture to a large mixing bowl.
  • Add rosemary, balsamic vinegar, and olive oil to bowl. Mix well.
  • You may need more oil to get desired texture and consistency.
  • Place in refrigerator for 1-2 hours to allow flavors to blend.
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