Dr. Nandi’s Tomato Gazpacho

Dr. Nandi's Tomato Gazpacho

Therese
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups finely diced cantaloupe
  • 2 cups finely diced honeydew melon
  • 2 cups finely diced tomatoes
  • 1 mango finely diced
  • 2 salad cucumbers finely diced
  • 1 jalapeño pepper seeded and finely chopped
  • 1 cup finely diced peaches
  • 2 cups fresh orange juice
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup chopped fresh basil
  • 3 Tbsp chopped fresh mint
  • 3 Tbsp fresh lemon juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • Garnish: fresh basil sprigs
  •  

Instructions
 

  • Combine first 14 ingredients in a large bowl.
  • Cover and chill 2 to 24 hours.  The longer that you let the gazpacho sit, the more the flavors will blend.
  • Garnish, if desired.
Tried this recipe?Let us know how it was!