Scrambled Eggs with Spinach

Scrambled Eggs

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Ingredients
  

  • 1 1/2 Tbsp unsalted butter
  • 10 eggs
  • 2 Tbsp milk
  • Kosher salt and freshly ground pepper
  • 1 cup chopped spinach
  • 1/2 cup chopped mixed fresh herbs parsley and tarragon and scallions

Instructions
 

  • In a large bowl, whisk together eggs, milk, 1 tsp kosher salt, and 1/4 tsp pepper.
  • Pour into the pan and cook, stirring occasionally to desired texture. About 4 to 5 minutes.
  • Fold in herbs, spinach and scallions.
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