Coconut Macaroons

Coconut Macaroons

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Ingredients
  

  • 6 egg whites
  • 1/4 tsp Celtic sea salt
  • 1/2 cup raw honey
  • 1 Tbsp vanilla extract
  • 3 cups unsweetened shredded coconut

Instructions
 

  • In a mixing bowl, whisk egg whites and salt until stiff.
  • Fold in vanilla, honey and coconut.
  • Drop batter onto a parchment paper lined baking sheet, 1 rounded Tbsp at a time.
  • Pinch each macaroon at the top.
  • Bake at 350 F for 12-15 minutes until lightly browned.
  • Enjoy!
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