Balsamic & Parmesan Cauliflower

Balsamic & Parmesan Cauliflower

Kali Nandi
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Ingredients
  

Ingredients

  • 1 head cauliflower large, (8 cups 1-inch-thick slices), florets
  • 2 Tbsp oil olive, extra-virgin
  • 1 tsp marjoram dried
  • 1/4 tsp salt
  • pepper black ground, freshly ground, to taste
  • 2 Tbsp vinegar balsamic
  • 1/2 cup cheese Parmesan, finely shredded

Instructions
 

Directions

  • Preheat oven to 450°F.
  • Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
  • Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
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