Partha Nandi MD, FACP
Partha Nandi MD, FACP
Tufts University analyzed hundreds of studies and reports that eating processed meats may increase your risk of cancer. The World Health Organization (WHO) classified meat as a carcinogen (causes cancer) back in 2015. Now, scientific studies are showing compelling evidence that eating processed meats can increase your risk of colorectal and breast cancer. Why Is…
The CDC linked a deadly listeria outbreak to meats and cheeses sliced at deli counters in several stores in multiple states in April 2019. Unfortunately, they were not able to identify a common supplier of these products. Over the past two years, eight people became infected and one died here in Michigan. Other illnesses were…
What Constitutes as ‘Moderate’? A study from Japan shows a notably strong connection between four types of cancer and drinking moderate amounts of alcohol. Researchers evaluated the drinking habits of 63,000 Japanese cancer patients and found a 5% increased risk of developing cancer if they had one drink a day for 10 years. For patients…
A blood pressure medication from Accord Healthcare was recalled due to an error in labeling. The good news is that the FDA has not received any reports of adverse events connected to the recall. The bad news is that this mix-up could lead to life-threatening situations. A pharmacy found a 100-count bottle labeled as 12.5-milligram…
The over-the-counter herbal drug Kratom found itself in the headlines once again in April 2019. It was linked to a nationwide salmonella outbreak in 2018 and caused 91 overdose deaths between July 2016 and December 2017, according to the CDC. Though this may sound like a low number, it’s important to compare it to the…
Researchers in Australia have created a simple test for detecting cancer anywhere in the body. This could be ground-breaking, some say it has the potential to be a medical ‘gamer-changer’. And the best part? It only takes 10 minutes. How Does The Test Work? Cancer changes the DNA of healthy cells and will form a…
A report from the Environmental Working Group (EWG), a nonprofit environmental research group, found that almost 80% of meat found in U.S. supermarkets contained antibiotic-resistant bacteria dubbed as ‘superbugs’ in 2015. The concerning portion of this news is that these bacteria have evolved to becomes untreatable with antibiotics. It’s now becoming more and more difficult…
Unfortunately, the reach of the FDA has significant limits when it comes to personal care products. Ingredients in these products go largely unregulated, leaving effectiveness and safety up to the manufacturer. Millions use these types of products, so I think it’s important women are aware of this research. Breast cancer is the second leading cause…
I get asked this question a lot from my patients. Some items in your fridge will last longer than others. Foods like hard cheeses, butter, fruit juices, jelly, ketchup, and uncut raw fruits and vegetables will last longer than perishable foods like eggs, fish, meat, and leftovers. Those items need to be kept at 40…
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
