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The Art of Making Real Mayo: Quick and Easy Homemade Recipe
In the bustling aisles of grocery stores, where choices abound and labels dazzle with promises of freshness and nutrition, many shoppers overlook a hidden complexity: understanding food labels. In a world where convenience often trumps conscientiousness, the shift from “GMO” to “Bioengineered” on food labels marks a pivotal moment in perceiving and selecting the foods…