Vitamin K2 with D3

Women’s Protein Plus is a scientifically formulated blend of nutrients and protein, specifically designed to recharge cellular energy production, increase antioxidant protection, support detoxification capacity, and support immune function. Based on peer-reviewed, doubleblind research, Complete Protein provides a unique blend of acetyl L-carnitine, alpha lipoic acid and N-acetyl cysteine. All have shown to support immune function and energy output. Complete Protein also includes key micronutrients and phytonutrients, including green tea, broccoli seed extract and resveratrol, to protect the mitochondria and continually recharge the cycle of energy production. The protein addition allows an ease of nutrition for those with immune challenges. Complete Protein is available in delicious strawberry and lemon flavors.

Overview

The body’s cells and organ systems depend on an adequate supply of energy to function optimally. The mitochondria, known as the power house of the cell, contain nutrients and enzymes that are important for recharging cellular energy production. Some of these enzymes convert food to usable energy in the form of adenosine triphosphate (ATP). ATP functions as the key source of energy for all cells. In order to increase mitochondrial output, there must be adequate fuel supply for combustion and abundant antioxidants to scavenge free radical by-products. Preserving energy reserves and increasing energy output is a critical part of maintaining optimal health.

Lack of sleep, too much stress, poor nutrition and prescription medications can draw on energy reserves, using them up faster than they can be replenished. Even the vital biologic systems can create an energy deficit that needs to be restored.

Some of the most energy demanding systems in the body are:

• Liver detoxification • Immune function
• Cardiovascular function
• Neurologic function Complete

Protein is scientifically formulated, based on published research, to boost mitochondrial reserves and recharge cellular energy production.1 Complete Protein includes the powerful antioxidant trio of alpha lipoic acid, N-acetyl cysteine and acetyl

L- carnitine, all shown torecharge cellular energy production and the primary cellular antioxidant pools of vitamins E and C and glutathione. Acetyl L-Carnitine† Acetyl L-carnitine (ALC) is an amino acid that is associated recharged cellular energy production. It has been shown to increase the flow of free fatty acids, the fuel source for mitochondria, resulting in a significant boost in energy production. With age, free radical production increases oxidative damage to the mitochondria, which can potentially decrease energy production. ALC has been shown to recharge cellular energy production and has been found, in combination with lipoic acid, to lower oxidative stress. 2,3 Studies have also shown that ALC supports immune function by protecting CD4 and CD8 immune cells and by supporting the reproduction of lymphocytes for the identification and elimination of invading antigens.4,5 N-Acetyl Cysteine† N-acetyl cysteine (NAC) is an antioxidant that scavenges free radicals and supports detoxification capacity.6 NAC has been shown to increase production of glutathione, an important antioxidant found in the body.6 In addition to its antioxidant activity, glutathione supports immune function by activating T-cells.

7 Alpha Lipoic Acid† Alpha lipoic acid (ALA) is an antioxidant and also plays a synergistic role in recharging other antioxidants such as vitamin C, vitamin E, CoQ10 and glutathione. Lipoic acid also plays a key role in supporting detoxification capacity.8 Studies have shown that a combination of ALA and ALC helps minimize oxidative damage.9,10 Oxidative stress causes damage to DNA, RNA, proteins, mitochondrial membranes and lipids, and contributes to the functional decline of mitochondria, cells, tissues and eventually organs such as the brain. 9,10 Resveratrol† Resveratrol is a polyphenol molecule found in many plant species, including grapes and cranberries, and is found in high concentrations in wine. Polyphenols act as antioxidants that protect plants from damage that can be caused by bacteria, fungi and radiation.11 Resveratrol is believed to be the dietary factor behind the “French Paradox,” which is the high rate of cardiovascular wellness in the French population, despite their high fat intake. In addition to its antioxidant properties and support for cardiovascular function, resveratrol has been shown to support immune function.

11 Broccoli Seed Extract†

Broccoli seed extract contains a high amount of glucoraphanin, a compound that is a precursor to sulphoraphane. Sulphoraphane is an antioxidant and supports detoxification capacity and immune response. Sulphoraphane has been shown to induce Phase II detoxification enzymes and raise intracellular glutathione levels.

12 Green Tea (EGCG)†

Green tea polyphenols have demonstrated significant antioxidant, probiotic- and immune-supporting properties. [13] The hydroxyl group of green tea polyphenols increases antioxidant protection by forming complexes with free radicals and neutralizing them, minimizing oxidative damage throughout the body. Green tea polyphenols also stimulate the activity of liver detoxification enzymes, supporting detoxification capacity.

13 The Micronutrient “Backbone” †

To recharge cellular energy production efficiently, optimal levels of critical nutrients and enzyme cofactors must be achieved. Complete Protein provides an optimized backbone of vitamins and minerals necessary for increasing energy output and meeting daily nutritional needs. Rice Protein† Rice protein is a valuable source of branched chain amino acids leucine, isoleucine and valine. These amino acids reduce the breakdown of protein and stimulate protein synthesis. In animal studies, rice protein was shown to support heart function, healthy cholesterol levels and insulin sensitivity, reducing the negative impact of the Western diet fed to these animals.

14-16 Directions Mix 1 scoop of Women’s Protein Plus with 8-10 ounces of the beverage of your choice to the desired thickness, once daily or as recommended by your health care professional.

Does Not Contain Gluten, yeast, artificial colors and flavors.

Cautions If you are pregnant or nursing, consult your physician before taking this product.

References 1. Kaiser JD, Campa AM, Ondercin JP, Leoung GS, Pless RF, Baum MK. Micronutrient supplementation increases CD4 count in HIV-infected individuals on highly active antiretroviral therapy: a prospective, double-blind, placebo-controlled trial. J Acquir Immune Defic Syndr 2006; 42(5): 523-528.
2. Shigenaga M K, Hagen T M,et al. Oxidative damage and mitochondrial decay in aging. Proc Natl Acad Sci U S A. 1994; 91(23):1077110778.
3. Hagen, TM, Liu J, et al. Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress. Proc Natl Acad Sci U S A. 2002; 99(4):18701875.
4. Di Marzio L, Moretti S, et al. Acetyl-L-carnitine administration increases insulin-like growth factor 1 levels in asymptomatic HIV-1-infected subjects: correlation with its suppressive effect on lymphocyte apoptosis and ceramide generation. Clin Immunol 1999; 92(1):103-110.ysis of the related nutritional supplements dimethyl sulfoxide and methysulfonylmethane in the treatment of osteoarthritis of the knee.
5. Deufel, T. Determination of L-carnitine in biological fluids and tissues. J Clin Chem Clin Biochem 1990; 28(5):307-311. 6. N-Acetylcysteine. Altern Med Rev 2000; 5(5):467-471.
7. Patrick, L. Nutrients and HIV: part three – N-acetylcysteine, alpha-lipoic acid, L-glutamine, and L-carnitine. Altern Med Rev 2000; 5(4):290-305.
8. Alpha-lipoic acid. Monograph. Altern Med Rev 2006; 11(3):232-237.
9. Ames, B. N. Optimal micronutrients delay mitochondrial decay and age-associated diseases. Mech Ageing Dev 2010; 131(7-8):473-479.
10. Ames, B. N. and Liu, J. Delaying the mitochondrial decay of aging with acetylcarnitine. Ann N Y Acad Sci 2004; 1033:108-116.
11. Resveratrol: Monograph. Altern Med Review 2010; 15(12):152-158.
12. Fahey JW, Talalay P. Antioxidant functions of sulphoraphane: a potent inducer of phase II detoxification enzymes. Food Chem Tox 1999:37:973-979.
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14. Ni W, Tsuda Y, Takashima S, Sato H, Sato M, Imaizumi K. Anti-atherogenic effect of soya and rice-protein isolate, compared with casein, in apolipoprotein E-deficient mice. Br J Nutr. Jul 2003; 90(1):13-20.
15. Ronis MJ, Chen Y, Bradeaux J, Shankar K, Badger TM. Diets containing soy or rice protein isolate (SPI, RPI) increase insulin sensitivity and improve lipid homeostasis in weanling rats fed high fat, high cholesterol Western diets as a result of activation of PPAR and LXR-mediated pathways. The FASEB Journal. 2008; 22:892.892.
16. Ronis MJ, Badeaux J, Chen Y, Badger TM. Rice protein isolate improves lipid and glucose homeostasis in rats fed high fat/high cholesterol diets. Exp Biol Med (Maywood). Sep 2010; 235(9):1102-1113.