Slow Cooker Creamy Jalapeño Corn

SLOW COOKER CREAMY JALAPEÑO CORN

Always use organic when possible.
Print Recipe
Prep Time 20 minutes
Cook Time 5 hours
Servings 8

Equipment

  • slow cooker

Ingredients
  

  • 32 oz frozen corn
  • 8 pz cream cheese softened, cubed (dairy-free optional)
  • 5 jalapeño peppers seeded, finely chopped
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/4 cup butter cubed (dairy-free optional)

Instructions
 

  • Using a 3-quart slow cooker, add all the ingredients.
  • Stir to combine.
  • Cover and cook on low.Corn should become tender. Stir occasionally. About 4-5 hours.
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