Bhindi Masala (Okra)

Bhindi Masala (Okra)

Therese
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Ingredients
  

  • 2 cups Bhindi/okra
  • 1 large onion chopped
  • 2 medium tomatoes diced
  • ½ inch grated ginger
  • 2-3 garlic cloves
  • 1 tsp coriander powder
  • ¼ or ½ tsp red chili powder
  • 1 tsp turmeric
  • 1 tsp garam masala powder
  • salt to taste
  • 2 tbsp oil

Instructions
 

  • Clean & chop the okra into 1 or 2 inch pieces.
  • Heat 2 tbsp oil
  • Sauté’ chopped onions until translucent
  • Add the ginger-garlic paste and sauté for about a minute
  • Add the chopped tomatoes and sauté till the tomatoes are soft and mushy.
  • If the tomato mixture becomes too dry add about ¼ or ½ cup water and continue to cook.
  • Stir in all the dry spices one at a time
  • Stir well and saute for a minute.
  • Add the okra and cook on high heat for 2-3 minutes stirring often
  • Serve the bhindi masala warm garnished with parsley
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