Grilled Corn and Avocado Salad

Grilled Corn and Avocado Salad

Therese
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Ingredients
  

  • 5 ears corn
  • 2 large Avocado
  • 2 cups Tomatoes cherry or grape
  • 1 small red onion finely diced
  • 3/4 cup. Feta crumbled
  • 1 1/2 cup English cucumber leave the skin on and chopped small dice Vinaigrette
  • 6 Tbsp Olive oil
  • 2 Tbsp Sherry 1 tsp Garlic powder
  • 2 Tbsp Fresh cilantro minced Salt and Pepper to taste

Instructions
 

  • Remove the husks, brush with olive oil and grilled, remove corn with sharp knife
  • Dice avocado sprinkle with lemon juice to prevent browning of the flesh leave the skin on and dice the cucumber
  • Add to a big mixing bowl – the ingredients of the salad
  • Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as needed to taste.
  • When ready to serve salad, add the dressing and gently toss.
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