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Spicy Honey Garlic Cauliflower Bites
Spicy Honey Garlic Cauliflower Bites
- 1 head cauliflower (bite-sized florets)
- 8 Tbsp raw honey (mild-tasting)
- 5 cloves garlic (finely minced)
- 2 tsp onion powder
- 3 Tbsp coconut aminos
- 1 Tbsp Sriracha (more if you like it spicy)
- 2 Tbsp arrowroot powder
- 2 1/2 Tbsp avocado oil
- 12 Tbsp cold water
- Kosher salt and freshly ground black pepper to taste
- Preheat oven to 400 F.
- Place rack in middle of oven.
- In a large mixing bowl, add cauliflower florets, avocado oil, salt and pepper.
- Combine evenly.
- Set aside.
- In a small mixing bowl, combine arrowroot and water. Dissolve completely.
- Set aside.
- Place cauliflower florets in a single layer on a rimmed baking sheet.
- Roast florets for 8-10 minutes.
- Turn over and roast for 3-5 more minutes. Florets will start to caramelize.
- While florets roast, in a small saucepan, add honey, garlic, onion powder, coconut aminos and Sriracha.
- Simmer over low heat and stir constantly.
- Stir in arrowroot mixture with Sriracha sauce and cook for 2-3 minutes. Thicken sauce. If sauce is too thick, add 1/2 Tbsp of water at a time.
- Take florets out of oven and put them back into large mixing bowl.
- Pour sauce over florets and toss to evenly coat.
- Return florets back to baking sheet and roast for 1-2 minutes.
- Serve warm.