Slow Cooker Creamy Jalapeño Corn

SLOW COOKER CREAMY JALAPEÑO CORN

Always use organic when possible.

  • 32 oz frozen corn
  • 8 pz cream cheese (softened, cubed (dairy-free optional))
  • 5 jalapeño peppers (seeded, finely chopped)
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/4 cup butter (cubed (dairy-free optional))

  1. Using a 3-quart slow cooker, add all the ingredients.

  2. Stir to combine.

  3. Cover and cook on low.Corn should become tender. Stir occasionally. About 4-5 hours.