Huevos Rancheros

Huevos Rancheros

  • 1 Tbsp extra virgin olive oil
  • 1/4 cup chopped onion
  • 3 cloves garlic (minced)
  • 3 jalapeño
  • 16- oz can chopped tomatoes
  • Pinch sea salt
  • Pinch chile powder
  • 1 Tbsp butter
  • 4 corn tortillas
  • 4 eggs
  • Grated cheese or sour cream
  • Slices of ripe avocado
  • Beans
  •  
  1. Heat oil in a medium-size skillet.
  2. Add onion, garlic, chiles, tomatoes, salt, and chile powder.
  3. Bring sauce to boil. Reduce heat and let simmer about 10 minutes.
  4. Spray second pan with olive oil and lightly fry 2 eggs for a few minutes more or until yolk is set but slightly undercooked.
  5. Spray third frying pan with olive oil and lightly heat tortillas for about 30 seconds on each side.
  6. Place tortilla on a plate with beans then egg and cover with the sauce. The sauce will cook the top of the egg. Serve with a dollop of sour cream on top, avocado.