Honey Salmon Bites

Honey Salmon Bites

  • 2 lbs. salmon
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp soy sauce
  • 1 tsp crushed chili flakes
  • 2 cloves garlic (minced)
  • 1 tsp ground black pepper
  • 1 1/2 tsp minced fresh rosemary (about 1 large sprig)
  • Salt to taste
  1. Cut salmon into 1-inch cubes and set aside.
  2. In a large bowl combine balsamic vinegar, honey, olive oil, soy sauce, chili flakes, minced garlic, black pepper, and minced rosemary. Whisk to combine.
  3. Place cubes of salmon into a large zip-top plastic bag. Pour in marinade, close up the top of the bag, and allow salmon to marinate for 1 to 4 hours.
  4. Remove salmon from marinade and allow it to drain well.
  5. Heat a pan over medium heat. Add remaining oil and cook salmon until it’s done to your liking.

REMINDERS

  1. Because of sugars from honey in the marinade, salmon may brown faster than you’re used to. Make sure to keep a close eye on it so that it does not burn.

Use organic ingredients whenever possible.