Loading ...
Skip to content
Herb Fried Tomatoes
Herb Fried Tomatoes
- 6 Tbsp dried basil
- 6 Tbsp dried thyme
- 1 1/2 tsp salt
- 2 1/4 tsp white pepper
- 12 Tbsp extra virgin olive oil
- 6 Roma tomatoes (halved lengthwise)
- In a medium bowl, mix basil, thyme, salt and pepper together.
- Add 9 Tbsp of olive oil and stir. It will become paste like.
- Spread paste on cut sides of tomato halves.
- In a skillet over medium-low heat, add remaining extra virgin olive oil.
- Place tomatoes herb side down and cover. Simmer for 4-5 minutes.
- Tomatoes should be heated all the way through but not stewed.
- Eat hot.