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Hearty Tomato Sauce
Hearty Tomato Sauce
- 2 Tbsp extra virgin olive oil
- 1 medium onion (peeled, chopped)
- 1 cup carrots (peeled, chopped)
- 1 cup celery (chopped)
- 1 red bell pepper (chopped)
- 12 oz. mushrooms (sliced)
- 6 cloves garlic (peeled, sliced)
- 84 oz. whole peeled tomatoes
- Kosher salt to taste
- Freshly ground black pepper to taste
- Add tomatoes to a food processor.
- Pulse until you get a smooth texture.
- In a large saucepan over medium heat, add extra virgin olive oil, onion, carrots, bell pepper, mushrooms, celery and garlic.
- Cook until onions soften and garlic becomes fragrant. About 3-5 minutes.
- Add tomatoes and bring to a boil.
- Reduce heat to low.
- Simmer for 35-40 minutes. Vegetables should be soft.
- Allow to cool.
- Using the food processor, puree sauce.
- Season to taste with salt and pepper.