Green Peas and Brussels Sprouts Frittata

Green Peas and Brussels Sprouts Frittata

  • 8 large eggs
  • 2 Tbsp parmesan
  • 1 cup gruyere (shredded and divided)
  • 1/4 tsp salt
  • 1 Tbsp extra virgin olive oil
  • 1 shallot (sliced)
  • 2 cups Brussels sprouts (shredded roughly)
  • 1 cup frozen green peas (thawed)
  • 2 cloves of garlic (minced)
  1. Preheat oven to 400 F.
  2. Place rack in middle of oven.
  3. Whisk eggs together in a medium bowl and stir in parmesan, gruyere, salt and pepper. Set aside.
  4. In a small cast iron skillet, heat up olive oil over low heat.
  5. Add Brussels sprouts and shallot, saute until shallots soften and Brussels sprouts begin to caramelize.
  6. In a medium pot, boil salted water and add peas. About 2 minutes.
  7. Remove and drain peas. Set aside.
  8. Add minced garlic and saute for 40-45 more seconds.
  9. Add peas to pan.
  10. Pour egg mixture you set aside into pan and ensure that all ingredients are evenly distributed.
  11. Cook for 60-75 seconds or until you see the edges start to set.
  12. Place skillet in oven and bake until eggs set. About 15-17 minutes.