Finally, A Pizza For Seafood Lovers

Dr. Nandi’s Greek Pizza

  • 1/2 cup marinara sauce
  • Refrigerated pizza dough
  • 1 cup grape tomatoes (halved and broiled until softened)
  • 1/2 cup cooked chopped onion
  • 1/2 cup crumbled feta
  • 8 oz. medium shrimp (peeled and de-veined)
  • 1 Tbsp chopped fresh oregano
  1. Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position.
  2. Preheat oven to 450°.
  3. Roll out 1 (1-lb) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle.
  4. Lightly oil a large baking sheet with olive oil; sprinkle with cornmeal. Transfer dough to prepared sheet. Roll up sides 1-inch to form a rim.
  5. Spread marinara sauce on prepared dough, then top with grape tomatoes, cooked chopped onion, crumbled feta; and shrimp.
  6. Bake for 15 minutes or until shrimp is cooked through and crust is golden brown.
  7. Sprinkle with chopped fresh oregano.
  8. Cut into 6 slices, and serve.