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Boost Your Gut With Ginger Soda
Ginger Soda
- 16 cups club soda (chilled)
- 2 1/2 cups fresh ginger (peeled, chopped)
- 4 4 inch strips lemon peel (yellow part)
- 1 2/3 cups white sugar
- 5 cups water
- In a medium saucepan over medium-high heat, add ginger, lemon peel and water.
- Bring to boil and then simmer uncovered. About 10-12 minutes.
- Add sugar and stir constantly.
- Continue to simmer until mixture reduces. About 15-17 minutes.
- Strain out solid pieces from liquid.
- Discard solid pieces.
- Allow ginger syrup to cool.
- Pour into an airtight glass container.
- Chill for 2 hours before using.
- In a 12 oz. glass, add ice cubes, 2 Tbsp ginger simple syrup with cold club soda.
- Stir well to combine.
- Additional syrup can be added if needed.