Fish Tacos

Fish Tacos

  1. Heat oven to 400 F.
  2. In a medium mixing bowl, add avocado, apple, onion, cilantro and jalapeno pepper, 1 Tbsp lime juice and 1/2 tsp salt.
  3. Set aside.
  4. In a skillet, heat extra virgin olive oil over medium heat.
  5. Season cod with salt and pepper to taste.
  6. Cook until cod fillets are opaque. About 4-5 minutes per side.
  7. Wrap corn tortillas in aluminum foil and warm. Tortillas should soften. About 5 minutes.
  8. Combine cod, ginger and remaining lime juice in a large bowl.
  9. Divide fish, arugula and guacamole among the tortillas.
  10. Top with low-fat sour cream.