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Egg and Avocado Toast
Egg and Avocado Toast
- 4 large Nest Fresh Eggs
- 1 tsp olive oil
- 1 peeled ripe avocado (mashed)
- 4 1-oz slices hearty whole-grain bread, toasted
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Cherry tomatoes
- Heat a large nonstick skillet over medium heat.
- Add oil to pan; swirl to coat.
- Crack Nest Fresh Eggs into pan; cook 2 minutes.
- Cover and cook 2 minutes or until desired degree of doneness.
- Spread one-fourth of mashed avocado evenly over each toast slice.
- Top each toast slice with 1 fried egg.
- Sprinkle eggs evenly with salt and black pepper.
- Serve with cherry tomatoes.