Dr. Nandi’s Tomato Salsa

Dr. Nandi’s Tomato Salsa

  • 2 plum tomatoes seeded and diced
  • 1 small yellow bell pepper (diced)
  • 1 English cucumber diced
  • 1/2 red onion diced
  • 1 Tbsp red wine vinegar
  • 1 Tbsp extra virgin olive oil
  • kosher salt and freshly cracked black pepper
  1. In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and 1/4 teaspoon each salt and pepper.
  2. Serve with your favorite dippers.