Dr. Nandi’s Tomato Gazpacho

Dr. Nandi’s Tomato Gazpacho

  • 2 cups finely diced cantaloupe
  • 2 cups finely diced honeydew melon
  • 2 cups finely diced tomatoes
  • 1 mango (finely diced)
  • 2 salad cucumbers (finely diced)
  • 1 jalapeño pepper (seeded and finely chopped)
  • 1 cup finely diced peaches
  • 2 cups fresh orange juice
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup chopped fresh basil
  • 3 Tbsp chopped fresh mint
  • 3 Tbsp fresh lemon juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • Garnish: fresh basil sprigs
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  1. Combine first 14 ingredients in a large bowl.
  2. Cover and chill 2 to 24 hours.  The longer that you let the gazpacho sit, the more the flavors will blend.
  3. Garnish, if desired.