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Ranch Dip
Ranch Dip
- 1/2 cup nonfat buttermilk
- 1/3 cup low-fat mayonnaise
- 2 Tbsp Dijon mustard
- 1 tsp raw honey
- 1/2 tsp garlic powder
- 1/8 tsp salt
- Whisk buttermilk, mayonnaise, mustard, honey, garlic powder and salt in a medium bowl until combined.
- Serve dip with vegetables or pita of your choice.
- You can make the dip ahead of your party. Cover and refrigerate for up to 3 days.