Leftover Lettuce Wraps

Leftover Lettuce Wraps

  • 1 Tbsp avocado oil
  • 1 medium yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup water
  • 3 Tbsp cranberry sauce
  • 2 tsp adobo sauce
  • 1 small chipotle chile (canned in adobo sauce, chopped)
  • 2 cups leftover turkey breast (shredded, skinless)
  • 1 cup cooked brown rice
  • 10 Bibb lettuce leaves
  • 3 julienne-cut radishes
  • 1/3 cup cilantro leaves
  • 1/2 cup tomatillo salsa
  1. Heat a large skillet over medium-high heat.
  2. Add 1 Tbsp avocado oil to pan and make sure it is well coated.
  3. Add onion and cook for 3-4 minutes or until soft.
  4. Add garlic and cook until fragrant.
  5. Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile.
  6. Cook for 4 minutes, make sure the mixture thickens.
  7. Stir in turkey; cook 2 minutes or until thoroughly heated.
  8. Remove from heat; set aside.
  9. Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro.
  10. Serve wraps with salsa.