Turkey ​Chili

Turkey ​Chili

  • 1 lb. lean ground turkey
  • 1 large red bell pepper (chopped)
  • 1 large onion (chopped)
  • 7 cloves garlic (chopped)
  • 1 Tbsp chili powder
  • 2 tsp cayenne pepper
  • 16 oz. green salsa
  • 1/4 cup water
  • 15 oz. kidney beans
  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling meat with a wooden spoon, until the meat is browned. About 8 to 10 minutes.
  2. Add garlic, chili powder, cumin and cayenne; cook until fragrant. About 15 seconds.
  3. Stir in salsa and water, bring to a simmer.
  4. Reduce heat to medium-low, cover and cook, stirring occasionally, until vegetables are tender. About 10 to 15 minutes.
  5. Stir in beans and cook until heated through. About 1 minute.
  6. Simmer for another 20-30 minutes.
  7. Serve hot.