Gluten Free Gingerbread

Gluten Free Gingerbread

  • 1/2 cup millet flour
  • 1/2 cup brown rice flour
  • 1 Tbsp tapioca starch
  • 2 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp Xanthan gum
  • 1/4 tsp salt
  • 1 Tbsp extra-virgin olive oil
  • 1 egg
  • 3 Tbsp molasses
  • 2 tsp vanilla extract
  • 1/4 cup fat-free milk
  • 1/4 cup plain fat-free Greek yogurt
  • 1/3 cup brown sugar
  1. Preheat your oven to 325 F and make sure your 8 X 4 inch loaf pan is coated.
  2. In a medium bowl,  whisk millet flour and the next 7 ingredients together.
  3. In another bowl, whisk oil and egg together and stir in molasses, vanilla, milk and yogurt.
  4. Mix in brown sugar. Make sure you get rid of any clumps.
  5. Add your flour mixture and stir until it is even throughout.
  6. The batter should now be poured into the prepared pan. Bake for 40-45 minutes.
  7. When a toothpick comes out clean after being inserted into the center, the bread is done
  8. Cool for 15-20 minutes before removing from pan.