Dr. Nandi’s Fruit Kebab with Yogurt

Dr. Nandi’s Fruit Kebab

  • 1 1/2 cups block-style light cream cheese
  • 3 Tbsp powdered sugar
  • 1 tsp grated lime rind
  • 6- oz key lime pie light yogurt
  • 2 cups strawberries
  • 1 cup seedless red grapes
  • 12 chunks of pineapple
  • 2 kiwifruit (peeled and cut into wedges)
  • 12 6-inch wooden skewers
  1. Combine first 4 ingredients in a medium bowl.
  2. Beat the mixture with a mixer at medium speed until you have a smooth consistency.
  3. Cover and refrigerate while preparing fruit kebabs.
  4. Thread fruit alternately onto each wooden skewer.
  5. Serve with dip.