Coconut Macaroons

Coconut Macaroons

  • 6 egg whites
  • 1/4 tsp Celtic sea salt
  • 1/2 cup raw honey
  • 1 Tbsp vanilla extract
  • 3 cups unsweetened shredded coconut
  1. In a mixing bowl, whisk egg whites and salt until stiff.
  2. Fold in vanilla, honey and coconut.
  3. Drop batter onto a parchment paper lined baking sheet, 1 rounded Tbsp at a time.
  4. Pinch each macaroon at the top.
  5. Bake at 350 F for 12-15 minutes until lightly browned.
  6. Enjoy!