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- 1 head cauliflower (cut into florets)
- 1 Tbsp water
- 1 lime (juiced and zested)
- 1/2 cup chopped cilantro
- 2 Tbsp butter
- Grate cauliflower florets or pulse in a food processor until it resembles rice.
- Place grated cauliflower and water in a microwave-safe covered dish.
- Cook cauliflower in microwave on high until tender. About 7 minutes.
- Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.