Dr. Nandi’s Cajun Fish

Dr. Nandi’s Cajun Fish

  • 4 6- oz skinless pieces halibut
  • 2 tsp olive oil
  • 2 tsp Cajun or blackening seasoning
  • 4 slices turkey or chicken bacon
  • 4 scallions (thinly sliced, white and green parts separated)
  • 2 cups corn kernels
  • 1/2 small head Savoy cabbage (cut into 1-inch strips)
  • kosher salt and black pepper
  • 2 Tbsp cider vinegar
  1. Heat oven to 450F
  2. Place fish on a rimmed baking sheet, drizzle with oil and sprinkle seasoning.
  3. Roast until the fish is opaque.  Usually 10-12 minutes
  4. In large skillet, cook bacon until crisp.
  5. Let cool and break into pieces
  6. Add scallion whites to skillet and stir until the begin to soften.
  7. Add corn, cabbage, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook
  8. Toss until cabbage wilts and corn is tender.
  9. Add vinegar and scallion greens and toss to combine.
  10. Sprinkle with bacon and serve!
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