Brie and Grilled Tomato Sandwich

Brie and Grilled Tomato Sandwich

  • 8 slices 100% whole-grain bread or gluten free
  • 1 tsp olive oil
  • 1 garlic clove (halved)
  • 2 tsp country-style Dijon mustard
  • 4 oz Brie cheese (thinly sliced)
  • 1 1/3 cups baby arugula and spinach greens
  • 1/2 sliced avocado
  • 8 slices beefsteak tomato
  1. Set grill to high heat.
  2. Brush one side of each bread slice with oil.
  3. Be sure to rub cut sides of garlic over oil.
  4. Spread 1/2 tsp of Dijon mustard on each of 4 bread slices, oil side down.
  5. Top each bread slice with 1 oz cheese, 1/3 cup greens, avocado and 2 tomato slices.
  6. Top each with remaining 4 bread slices, oil side up.
  7. Place sandwiches on grill rack coated with olive oil.
  8. Grill 2 minutes on each side or until lightly toasted and cheese melts.
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