Dr. Nandi’s Beet Pesto Pasta

This is a family favorite! We often add all sorts of lightly sautéed vegetables!

• 1/2 lb Regular or Quinoa Pasta
• 2 Cloves Garlic
• 1/2 Cup Raw Almonds
• 2 Large cooked and peeled purple beets coarsely chopped
• 1/3 Cup Olive Oil
• 1/3 Cup Parmesan Cheese
• 2 Tbsp Red Wine Vinegar
• 1/2 Cup Fresh Basil
• Salt & pepper to Taste