Delicious, Steak-Cut Rutabaga and Carrot Fries

Rutabaga and Carrot Fries

Always use organic when possible

  • 1 1/2 lbs rutabagas (peeled, cut into matchstick)
  • 1 lbs carrots (peeled, cut into matchstick)
  • 1/3 cup butter (,vegan options are available)
  • 1/4 cup  fresh lemon juice
  • 3 tbsp  raw honey
  • 1 tsp lemon peel, ( grated)
  • 1/2 cup fresh chives (chopped)
  1. Slice rutabaga and carrots into matchstick-sized slices .Set aside.

  2. In a large pot over medium-high heat, boil salted water.

  3. Add rutabaga and boil for 120 -150 seconds.

  4. Add carrots.

  5. Cook until tender 5-6 minutes.

  6. Drain water. Set rutabaga and carrots aside.

  7. In the same pot over medium-high heat, add butter and melt.

  8. Add lemon juice, honey, and lemon peel .Allow to “bubble”.

  9. Add rutabaga and carrot sticks. Stir occasionally and allow to glaze .About 5-7 minutes.

  10. Add salt and pepper to taste.

  11. Remove from heat.

  12. Mix in fresh chives.