On-The-Go Crunchy Hawaiian Chicken Wraps

Crunchy Hawaiian Chicken Wrap

  • 6 whole-wheat tortillas
  • 1½ cups broccoli slaw (can be found in the produce section)
  • 1 cup spinach leaves (chopped)
  • ¼ cup crushed and drained canned pineapple
  • 1 lb. cooked chicken (diced)
  • ¼ cup low-fat mayonnaise
  • ¼ cup vinegar
  • ¼ cup sugar
  • 1 tsp poppy seeds
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1½ tsp chili powder
  1. Prepare the dressing by whisking mayonnaise, vinegar, sugar, poppy seeds, garlic powder, onion powder, and chili powder together. Set aside in the refrigerator.
  2. Mix broccoli slaw, drained pineapple, and spinach.
  3. Put ½ cup of the broccoli/pineapple/spinach mixture on a wheat wrap.
  4. Top with chicken.
  5. Add 1 tablespoon dressing to each tortilla.
  6. Wrap tortillas, burrito style. Cut on diagonal and enjoy!