Always use organic when possible
Preheat oven to 400 F
In a large cast-iron skillet, add 3 Tbsp of melted butter and coat bottom.
Slice potatoes, turnip, and rutabaga into 1/8 inch thick round pieces. Set aside.
Peel and smash garlic.
In a skillet, place the sliced vegetables in sections.
Add garlic in between slices of vegetables. You don’t have to have garlic in between every piece.
Brush vegetables with remaining melted butter. Season with salt and pepper.
Place skillet in oven and bake. Vegetables should be tender and turn golden
Garnish with thyme.Serve warm.