Cranberries, Goat Cheese and Kale Salad

Cranberries, Goat Cheese and Kale Salad

  • 1/3 cup sliced raw walnuts
  • 1/3 cup sliced radishes
  • 2 Tbsp red wine vinegar
  • 2 Tbsp orange juice
  • 1 Tbsp Dijon mustard
  • 1 tsp minced shallot
  • 1 garlic clove (minced)
  • Kosher salt
  • Freshly ground black pepper
  • 2 bunches of kale
  • 1/3 cup dried cranberries
  • 5 oz goat cheese
  1. Preheat the oven to 400º.
  2. Spread the walnuts evenly on a sheet pan and bake for 5 minutes, or until lightly browned.
  3. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing.
  4. Season to taste with salt and pepper.
  5. In a large bowl, toss the kale, toasted walnuts, dressing, and cranberries.
  6. Let sit for 10 minutes, then crumble with goat cheese and serve.
  7.