Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.
Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with
cilantro and red pepper flakes.
Serve with pita chips or tortilla chips.
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