Health Benefits of Cantaloupe
Good for pregnant women
Cantaloupe contains folate which is known for preventing neural tube defects such as spinal bifida. Folate is thought to help reduce the risk of some cancers and help with memory loss due to aging. More research is being conducted. Two cups of cantaloupe supplies roughly 20% of the daily recommended amount of folate needed.
Supports good muscle health
Cantaloupe contains potassium which is an important component of cel and body fluids. Potassium helps to control a normal heart rate and aids in regulating a healthy blood pressure. Potassium helps to protect against heart disease and stroke. Potassium is a vasodilator because it releases the tension of blood vessels and helps to increase blood flow, therefore it allows for quicker muscle recovery.
May protect against skin cancer
Research has found that orange colored foods such as cantaloupe, pumpkin, sweet potatoes and others are a high source of cartenoids which may reduce the risk of skin cancer. The cartenoids are also known to help with relieving the pain and damage that is associated with sunburns. They may also help to prevent the signs of aging on the skin which includes fine lines, wrinkles and discoloration.
Great for weight loss
One cup of cantaloupe contains only 60 calories and is very high in water. Nutritionists have declared that cantaloupe is a food with a high nutrient density which is based on the low amount of calories versus the high amounts of health benefits offered. Cantaloupe is also a source of dietary fiber which has the ability to make a person feel full quicker and for a longer time. Nutritionists suggest adding cantaloupe to the diet to ensure that the person is getting the proper amount of vitamins and minerals while losing weight.
Promotes eye health
Cantaloupe contains beta-carotene which is well known to help reduce the risk of developing cataracts. The beta-carotene found in cantaloupe helps to lower the risk therefore improving eyesight. Zea-xanthin is an important carontenoid which will get absorbed the retinal macula lutea of the eye. This provides a UV light filtering function. By providing this function, there is now protection from age related macular degeneration in the elderly.
Try these delicious and healthy Cantaloupe recipes
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Melon, Lettuce & Chia Seed Smoothie |
